Search

Claypot Pig Liver with Ginger & Spring Onion 砂锅姜葱猪肝

  • Share this:

Just give me a bowl of rice with gravy from Claypot Pig Liver with Ginger & Spring Onion is enough :) ....We are very sure you will love this dish very much - that is if you don't have gout or do not have anything against pig liver :p.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram @spicenpans
Blog: www.spicenpans.com

To contact us:
spicenpans@gmail.com

Thanks for watching!

See you soon.

xoxo
Jamie
on behalf of Spice N' Pans

Ingredients
Serves 3 - 4 person

Marinating Ingredients for pig liver
--------------------------------------------------------
300g of pig liver - sliced
2 tablespoons oyster sauce
2 tablespoons Shaoxing Huatiao cooking wine
1 tablespoon dark soy sauce
1 tablespoon sesame oil
1 teaspoon sugar
2 teaspoons of cornstarch
A few dashes of pepper

Stir frying ingredients
1 thumb size ginger - fine strips
2 - 3 cloves of garlic - minced
1 cup water - or up to your preference


Tags:

About author
Hihi! Thanks so much for watching our videos! We are a couple from Singapore. Usually Roland cooks & Jamie hides behind the scene filming, editing, photo-taking & doing everything else including replying to your comments. We specialise in Singapore-influenced Chinese food but we do cook other types of food every now & then. As we have other full-time jobs (not Spice N' Pans related) so please pardon us if we can't do more to help you. When our channel was much smaller, we were able to reply almost to all of your comments & we love doing that. However, as our subscriber base grows (thank you so much!!), it has become very challenging for us to do so. We hope some of you can help us by replying to some of the questions posed by our fellow avid home cooks. Thank you so so much for sharing our passion.
View all posts